What is not to love about sitting outside over looking the water. The food was excellent. Servers could smile more. Fun vibe!

The atmosphere was amazing. Wonderful views of the water. The food was good. Highly recommend the tuna tartare (not pictured below) and oysters.

Caps will forever be one of my favorite restaurants and this visit solidified that! We started with the oysters Rockefeller. First of all's they were HUGEEE. The picture doesn't do it justice. Each oyster was large enough for 2 crackers. They were insane! I chose the vanilla crusted grouper with mashed, and dried spinach for my entree. Hubs chose the Jumbalaya...yes, I was shocked by his choice as well haha My fish was absolutely perfect. It was paired with a vanilla rum sauce and it gave it the perfect amount of smooth factor with a hint of sweetness. The piece of fish was also HUGE. A very nice serving size and my hubs was happy to help me finish it. His jumbalaya was fantastic. The flavor was spot on from what we favored in NOLA. We both agree that we would choose our meals again! The weather was perfect Saturday night. A nice breeze and not hot at all!!

So friggin good! You know this place has fresh seafood when it's right on the water like this and everything is delicious. The only thing that maybe wasn't as great was the jambalaya that my husband had, but maybe it's because we live in Texas and right next to the next jambalaya state around - so if it's not jambalaya from Louisiana, it's not great jambalaya! I had the seared grouper and it was heavenly. The view is breathtaking. We went right around sunset and I wish I had taken a picture of when the sun actually started to set, but my hubby and I were too busy gabbing away with my aunt & uncle that brought us here. Tha ambiance is very nice. It's fancy but is also tropical. I did not get to view the inside part much, but from what I saw it was also quite spacious. Would definitely recommend eating here if you're in the area.

The restaurant was about a 20 minute drive from downtown St Augustine. They offered courtesy valet parking in their own lot. We were seated in a few minutes without advance reservation. Our waitress was prompt, polite and helpful. The food came out quickly and was delicious. We didn't get the waterfront table this time around but if you can, try to book it in advance . The waterfront views are great

Prime location for a restaurant! Mostly outdoor seating with a gorgeous view. Valet parking only. The patio is mostly covered and helps a lot with the direct sun. There is a small dock for boats too. My daughter had a lot of fun playing on the shore collecting shells and climbing a little tree tower made with drift wood. They only offer lunch on the weekends. They food and service is great. They do a wonderful job accommodating to dietary needs and wants. Always a great time coming here.

We had a fantastic experience at Cap's. It offers fine dining in a beautiful, yet casual setting. The views of the intracoastal are amazing, especially at sunset. One really important thing to note: they don't take reservations and the wait can be pretty long at peak times. Thankfully, we got in at 9:05pm (it closes at 10pm) and the 2 of us had no trouble getting seated right away. Another helpful reminder is that they offer (free!) valet parking so carrying a little cash for tip would be a good idea. Now on to the food service! I tend to prefer servers who are more direct about their recommendations, especially at this higher price point, but she was friendly and helpful. I ordered the sesame seared tuna and it was amazing! I'm so glad I veered away from my typical blackened catch option. The tuna is served rare, so keep that in mind. The pickled cucumbers and plantains (maduros) gave the perfect balance. I switched the spinach out for the carrots, which had good flavor but some were undercooked. The fries we shared were also delicious. My husband ordered a special (5/2024) almond crusted lemon mahi which he didn't love, unfortunately.

TALK ABOUT A GORGEOUS LOCATION! Everything here was laid out so perfectly from start to finish. When you drive up to the location, the estimated wait time is displayed outside the parking lot so you are aware of the wait time before you park. There is free valet parking. The wait was estimated to be 120 minutes (we came on Mother's Day, so I get it). There is a beautiful dock area with a few servers that is specifically to enjoy cocktails and appetizers while you wait for your table. Our wait was actually 75 minutes for waterfront seating so that was a nice surprise. Our server was the nicest :) he explained the menu very well and gave some great recommendations. I'm going to be honest, I saw a menu picture on Yelp from a few months ago detailing that there were Dungeness crab legs but they didn't have that this time around. So I guess they must have recently changed their menu. I snapped some pictures of the menu for my fellow Yelpers to not be misled like I was. ALAS, the lack of crab legs did not ruin my mood because this place was just THAT great. We ordered a she crab soup (SO GOOD), the Oysters Rockefeller, grilled octopus, and we split a sesame seared tuna (MP was $42). We got a little rum cake and molten lava cake to take home for dessert as we were stuffed. Those were divine! I would definitely come back here and I HIGHLY RECOMMEND for a fancy date night :)

This place has it all from complementary valet parking to a perfect location on the water! The service is friendly and welcoming. The drink menu has a lot of variety. The seafood is spectacular and deliciously prepared. The venue is perfect and has an inviting ambiance. I can't say enough positive things about this place (only that I wish they would take dinner reservations). Really enjoyable!